Tag Archives: social

scotchcamp tonite!

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the torcamp scotchcamp holiday social will be happening tonight at allen’s on the danforth, from 8pm onwards. stop in to warm up from the cold, and share a bit of cheer. as well, allen’s has a fine selection of over 160 scotches, whiskies and bourbons, and plenty of other options for those whose palate marches to a different drum. and also there’s great food! see you there!

  • when: december 17, 8pm
  • where: allen’s on the danforth, 143 danforth ave (just east of broadview, south side)

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around the neck @ prime gallery

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this group show opens next saturday, stop by if you’re around!

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value of nature

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from henri lefebvre, the production of space, 1974; 1991

[…] natural space is disappearing. granted, natural space was – and it remains – the common point of departure: the origin, and original model, of the social process. granted, too, that natural space has not vanished purely and simply from the scene. it is still in the background of the picture; as decor, and as more than decor, it persists everywhere, and every natural detail, every natural object is valued even more as it takes on symbolic weight (the most insignificant animal, trees, grass and so on).

as source and resource, nature obsesses us, as do childhood and spontaneity, via the filter of memory. everyone wants to protect and save nature; nobody wants to stand in the way of attempting to retrieve its authenticity. yet at the same time everyone conspires to harm it. the fact is that natural space will soon be lost to view. anyone so inclined may look over their shoulder and see it sinking below the horizon behind us. nature is also becoming lost to thought. […] even the powerful myth of nature is being transformed into a mere fiction, a negative utopia: nature is now seen as merely the raw material out of which the productive forces of a variety of social systems have forged their particular spaces.

i was lucky enough to grow up in the niagara peninsula (well, really an isthmus), a fertile microclimate in southern ontario famous for tender fruit, vineyards and the rusting remains of a once-thriving auto industry. historically inhabited by first nations and then settled by the united empire loyalists and the site of the war of 1812, the niagara region birthed 4 incarnations of the welland canal, is one of only two regions in canada that can produce grapes and peaches, and the home of the spectacular niagara falls. it has always been valuable for it’s natural resources and political geography, .

why lucky?

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what i learned from the arts & crafts movement

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from my post from last week, and some really inspiring conversations since, these are some of my thoughts and a bit of rationale of the connections that’ve been flitting thru my head over the past few months…

  • people are happier when they have control over the nature and outcome of what their goals, as well as the process in which they can work. the desire to make is innate – we desire to be heard and to leave a trace of our voice, in materials, events, systems, etc, and i think we strive for integrity in our tone of voice.
  • objects/services that represent the values and integrity (or the brand, if you will) of the maker have a stronger attraction and potential for engagement.
  • objects that retain traces of those who made them speak not only of the context in which the thing was made, but also create a sort of relational continuity with the maker*. our perception of objects and their social systems is intersubjective, and the flavour added here becomes personal and human, providing space for social practice, creating narrative and future legacies.

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iLunch 6.03

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Hey! we’ve been planning a really awesome event for this Friday November 16 at the Gladstone Hotel – iLunch 6.03 – (ad)ventures in mobile. there’s a great lineup of panelists, one-on-one meetings after the panel proper, and a tasty lunch! Details below, and hope to see you there!

(ps – big props to sebastien chorney and io’s mobile committee for taking the reins on this session’s program!!)

(Ad)Ventures in Mobile
Opportunities in mobile marketing: A discussion on mobile content, applications, user experiences, business models, and integrating the strategy that works for you – with special guest speakers:

* Adrienne Clapperton, Producer, BiteTV
* Gavin Newman, Executive Producer, Virgin Media Television – UK
* Andrew Osmak, Senior VP Business Development, Lavalife
* Derek van der Plaat, CEO, Jambo Mobile Solutions & Silverbirch Inc.

Moderated by:
* Claude Galipeau, Principal, The Galipeau Group

Discussion description
This iLunch session will be dedicated to exploring the future possibilities for mobile – both the content and the applications required to get content to intended market. The guest panelists will examine the medium of mobile in order for traditional content producers to get up to speed on the status quo, emerging opportunities (and numerous challenges). We will also look to other media platforms such as broadcast, broadband, music and publishing, as well as out into the social climate of society to consider unique opportunities and rate of innovation on this platform. We will ultimately focus on how to exploit the personal nature of mobile devices through content and applications to enrich the mobile experience for the end-user.

A panel of progressive members of the mobile community as well as leading thinkers and innovators in multi-platform content will use this context to discuss opportunities for Ontario mobile businesses to create these types of commercially viable applications and content for a global market. Continue reading

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arts & crafts revisited

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***update below***

a few weeks ago i gave a talk on the arts & crafts movement that emerged during the latter part of victorian britain, from roughly 1860 to 1900, and i was taken with the similarities between now and then, in relation to the changes and/or transformation our culture has undergone over the past twenty years or so; and i think i’m still in teacher-mode, so this is a bit of a long post. while the circumstances and contexts are very different, there are arguable parallels in the nature of how people responded. lately i find myself more and more fascinated by the past incidents of massive change, thinking about what insights into the future can be gained by looking back.

bit of history…. originating a few centuries prior with the printing press, the industrial revolution took hold in the early 1800’s with the advent of mechanized innovations in the textile industry, and the mechanization of labour quickly spread to other industries and spurred the production of goods towards extraordinary volumes, creating a greater need for regulated tradeways (rail, road, canal, etc) and urban development. mass production of goods was rampant, newly established factories hired workforces in the thousands, and a new middle class of entrepreneurs and nouveau riche emerged.

by mid-century, the industrial revolution was reaching the crest of its first wave, transforming every aspect of british culture while it gained strength as a global empire. it’s critical to remember that these changes were happening for the first time ever, accelerating human life into the modern age at a pace that barely allowed time to gain vantage on the present before hurtling into the future, all the while changing the expectations of what that future might hold.

more after the jump…

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el vampiro and intuition

in august i spent a couple of days in nyc, in search of conversations and connection. this post is a bit delayed, but such is the nature of being what tom calls pathologically busy. it was really fantastic to touchbase with friends and colleagues, old and new, and flow into the local velocity, and belated thanks is due to those who put up with my questions over lunch or dinner (thx scott, john, elena, baker!). nyc is one of the few places where i feel like the pace of the external environment is matched with what’s going on inside. it would more likely than not make me bonkers to stay for any extended length, but refreshing in short spurts.

i dropped by eyebeam research lab during their open studio hours and chatted with a few of the residents and fellows about what they’re up to. i highly recommend pinging them if you’re in the neighbourhood on tuesday afternoons. it’s a fantastic space, with really incredible people who are fully engaged in their work and totally open about what they want to do. amazing.

michael dila, a fellow overlapper and perpetual troublemaker, was also in the big apple that week and was kind enough to organize an nyc overlap meetup, as serendipity encouraged all those little ducks to line up. an awesome conversation with michael, dave walczyk, paul pangaro, vic lombardi and manuel toscano ensued – somewhat raucous and always inspiring.

conversation eventually turned to innovation, creativity, imagination, the strengthening relationship between business and design practice, and passion. what fuels these things? where do they come from, and what conditions encourage and cultivate them? a recurring conversation that i hope to continue having.

the gem in this conversation was this. to some degree, we are all guided by intuition, the immediate, somewhat difficult to communicate compass that shapes our behaviour in more ways than we perhaps are conscious of.

intuition is tacit knowing – it is an unmediated process of pattern recognition and a reconciliation of complexity (internal/external, systems, ideas, histories, etc, etc) that influence future perceptions and actions.

it is direct, instinctive, perceptive – a form of knowledge that can be fiendishly difficult to communicate or validate because of its resistance to analytical metrics or quantitative definitions. which i think emphasizes its importance in how we construct and share knowledge and ideas – we engage in multi-layered communication of which we’re only partly conscious, and our intuition picks up the subtleties as an unending flow of incoming signals, some strong, and some weak.

our discussion was fuelled by vampiros, the house specialty of a little place called paladar, on ludlow south of houston. perfect for fiesty conversations and exuberant autumn evenings.

el vampiro

  • tequila
  • hibiscus flower  nectar (bought at health food stores, fresh or brewed as tea from the dried flowers)
  • ground chili
  • salt

mix tequila and nectar, in proportion to evening’s intent.

rim  glass with mixture of chili and salt

enjoy!!

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